Chicken Curry Delight!

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3 chicken-filets (sliced / parted)
2 onions
Ketjap (soya sauce)
Olive oil
Chicken herbs without salt
Cream cheese

200 degrees C (without a lid) for a half hour.
160 degrees C (with lid) for another hour.
Rice, with curry during cooking to get the yellow colour.

Aatos Beck © 23-04-2013