Ingredients:
3 chicken-filets (sliced / parted)
2 onions
Ketjap (soya sauce)
Salt
Olive oil
Chicken herbs without salt
Cream cheese
200 degrees C (without a lid) for a half hour.
160 degrees C (with lid) for another hour.
Rice, with curry during cooking to get the yellow colour.
Aatos Beck © 23-04-2013
Aatos Beck 2 