Aatos Beck © 2002
3 chicken-filets (sliced / parted)
Ketjap (soya sauce)
Chicken herbs without salt
200 degrees C (without a lid) for a half hour.
160 degrees C (with lid) for another hour.
Rice, with curry during cooking to get the yellow colour.
Aatos Beck © 23-04-2013
Aatos Beck © 06-04-2013
Aatos Beck © 06/ 04/2013.
All instruments are performed, recorded by me @-home 🙂
Source: YouTube! – Aatos Beck © 05-04-2013
Source: RTL4 nieuws.