Tarly Chicken Curry!

This slideshow requires JavaScript.

I prepare the food at 160 degrees Celsius to preserve the natural balance off vitamins & sugar counts that become higher even by a slight change of going to 180. It may be will take a half hour longer, but the taste will be more tasteful.

Aatos Beck © 26-05-2012

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s